Chicken Leg Kirimi (Boneless, Skin-on)

Boneless chicken leg with skin on, prepared kirimi-style for the Japanese and Asian food-service market. Frozen and packed to export specification.

Grade: A
Origin: Brazil
Production: SIF-inspected plants (JBS group supply)
Halal: Available — certificate issued by producing company, provided on request
Packaging: 10 / 15 / 20 kg export cartons (confirm per quotation)
Storage: Frozen at −18°C
Shelf life: 12–18 months from production date
Documents: Health certificate, Halal certificate, certificate of origin — provided per shipment on request
MOQ: Trial order — 5 × 40 ft containers; after trial, any monthly volume per customer requirement
Terms: FOB / CIF to any port
Payment by T/T